BALBACUA | THE BEST BALBACUA RECIPE | FOODNATICS

BALBACUA is a beef stew dish. It is made with beef skin, oxtail, and some spices cooked for several hours or till tender. This dish is originated from Visayan Regions of the Visayas and Mindanao islands, each province has its own twist in cooking this dish. It is typically served with white rice, misua or miki noodles. Ingredients: 300g beef skin (pre-cooked) 650g oxtail 2 inches ginger 5 cloves of garlic 2 pcs medium-sized red onions 1/2 tsp of ground pepper 7 cups of water 2 tsp of coarse salt 2 stalks of lemongrass 175g pork & beans 2 tbsp of black beans of tausi 250g of tomato sauce 2 pcs red bell peppers 150ml of soda or sprite 2 pcs of red chilis (chopped) 2 stalks of spring onions Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: https://bit.ly/2MEaczh Follow us on Instagram: https://bit.ly/2xhI4Zb Watch out for new uploads every week! Thank you!

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