PANEER TIKKA MASALA RESTAURANT STYLE | पनीर टिक्का मसाला रेस्टोरेंट स्टाइल में

Indian Restaurant Style Paneer Tikka Masala Recipe in Hindi.. Guaranteed Restaurant Style Recipe must try! Ingredients FOR MARINATION 1. Curd (Dahi) : 200 g "HUNG 4 HOURS BEFORE TO DRAIN WATER" 2. Mustard Oil( Sasro ka Tel) : 3 table spoon 3. Kashmiri Lal Mirch powder : 1 table spoon 4. Capsicum (Shimla Mirch) : 1 medium size, cut in 1/2" x 1/2" size 5. Tomato (Tamatar) : 1 medium size, cut in 1/2" x 1/2" size 6. Onion (Pyaaz) : 1 medium size, cut in 1/2" x 1/2" size 7. Ginger Garlic ( Adrak Lehsun) paste : 1 Table spoon 8. Paneer tikka masala: 1 table spoon 9. Cottage cheese (Paneer) : 150 g, cut in 1" x 1" size FOR GRAVY 1. Onion (Pyaz) : 3 medium size, Sliced 2. Water (Pani) : 5 cup for boiling 3. Oil (Tel) : 2 Cup for frying, 1/2 cup for gravy 4. Tomoto ( Tamatar) : 2 medium size, cube shape 5. Ginger Garlic ( Adrak Lehsun) paste : 1 Table spoon 6. Paneer tikka masala: 1 table spoon 7. Red chilly Powder (Lal Mirch Powder) : 1 table spoon 8. Salt (Namak): As per taste 9. Cashew (Kaju) : 10 nos. "SOAKED OVERNIGHT" 10. Cream (Malai) : 2 tablespoon 11. Kasuri Methi : 1 tablespoon crushed #MajesticMommy#PaneerTikkaMasalaRecipe#IndianRecipe#IndianHindi

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