HOW TO MAKE AUTHENTIC LEBANESE THOUM | GARLIC SAUCE | طريقة عمل ثومية المطاعم New Zealand

Garlic sauce is my favorite dipping for French fries, fried chicken and also for bread spreading and shawarma. the sauce can be challenging to make if proper steps and measurement are not followed properly. Ingredients: 1. 15 cloves of peeled fresh garlic 2. 650 ml of table oil (preferably with no smell in it) 3. 125 ml of whole fat milk 4. 2 table spoon of freshly squeezed lemon 5. pinch of salt :مكونات ١٥ فص ثوم مقشر طازج ٦٥٠ مل من زيت المائدة ١٢٥ مل من الحليب كأمل الدسم ٢ ملعقة كبيرة من عصير الحامض رشة ملح

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