DAY 3 : Millet dosa today i have choosen thinai (quinoa) can use the same method for varugu,kambu,ragi also . after 8 hours you can make idly at first day then you make dosa's.
servings : 8 dosa
health benefits of quinoa:
Very Nutritious. ...
Contains the Plant Compounds Quercetin and Kaempferol. ...
Very High in Fiber, Much Higher Than Most Grains. ...
Gluten-Free and Perfect for People With Gluten Intolerance. ...
Very High in Protein, With All the Essential Amino Acids. ...
Has a Low Glycemic Index, Which is Good for Blood Sugar Control.
ingredient:
1 cup any millet
1/2 cup urad dhall
1 spoon vendhayam
1 spoon salt
check out the recipe and enjoy the dosa.
day 1 : kadalai maavu dosa
/watch/Eo9PtwDuTIyuP
day 2: neer dosa
/watch/Ics94d2PUGJP9
Regards
valliammai
#vallicooking