Duration 4:12
Sweet and Spicy Ginataang Tahong | Mussels in Sweet and Spicy Coconut Milk | Lutong Pinoy Recipe
Published 9 Sep 2020
Sweet and Spicy Mussels in Coconut Cream ingredients: 1/2 kg mussel / tahong 2 cups pure coconut milk / kakang gata (unang piga) 1 tali kangkong 1 medium size onion 3 cloves garlic 1 thumb ginger 3 pcs green chili / sili pansahog 1/4 cup sugar 1-2 tbsp chili powder or sili labuyo 1 sachet seasoning granules (8 grms) oil for sauteing #sweetandspicyginataangtahong #sweetandspicymusselsincoconutmilk #mgalutongpinoy #mhanskitchenatbp #mgaputahengpinoy #panlasangpinoy
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