[小鲜厨房] 11 油条 - Fried Dough Stick

感谢订阅，谢谢支持：https://goo.gl/uKWShg 视频演示的材料，用量均减半。 250克面粉 一枚鸡蛋 4克盐 3克Baking Powder 2克Baking Soda 9克油 140毫升的水 Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick,[citation needed] is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee or soy milk. 油条是一种长条形中空的油炸面食，口感松脆有韧劲，是中国传统早点之一。在广东、福建又称油炸鬼或炸面，潮汕等地的方言又称油炸粿，而北方亦称馃子。 Music: Rag Time Time 留学生厨房 小鲜厨房 第11集 by sunnyspeed studio

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