How to make Sri Lankan Prawn Curry. ඉස්සො කරිය කිරට රසට හදමු.

Prawn Curry Recipe: Hosted by Chef Desha Paranavithana Subtitles by Videography by Sudesh Paranavithana Edited by Isira Perera - Prawns 300g (Fresh or Frozen) - Onion (Sliced) 1 - Tomato (Diced) 1 - Garlic Cloves 3 - Green Chilli 2 - Cinnamon stick 1 - Fenugreek Seeds 2 tsp - Curry Leaves sticks 1 - Rampe (Pandan Leaf) 1 - Raw Curry Powder 1 tbs - Turmeric 1 tsp - Salt (According to personal taste) - Chilli Powder 1/2 tsp (adjust according to personal preference) - Coconut milk (400ml) - Fresh Lemon juice (Optional Juice) follow us on//https://www.facebook.com/TravelWithChefAus Email:officialtravelwithchef@gmail.com

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