#naankhaliya #aurangabad #naan
assalamualaikum....mai ne apne channel sabas best classes mein bawarchi series start kia hai jismein different popular recipes ko usi recipe ke specialist bawarchi ko bulwakar aapko inshaalah perfect recipe batai ja rahi hai... reason ye hai ke home cooking aur bawarchiyon ki cooking mein difference hota hai .. isi liye hum khas bawarchiyon ke zariye hi perfect recipe inshaalah batainge aur agar aap hamare subscriber hain aur koi recipe seekhna chahte hain to hum oos recipe ke perfect bawarchi ko bulwakar wo recipe aap ko sikhainge.to hamare channel sabas best classes ko zaroor subscribe karein taaki ye golden oppertunity aap ko mile...aur saath hi expert halwai se different mithai bhi inshaallah sikhai jaigi
FOR 13 KG
5 kg wheat flour
5 kg maida (refined flour)
3 kg semolina(rawa)
6 tbsp yeast
12 eggs
salt 125 gms
250 gms mawa
25 gms fennel
25 gms nigella seeds
3 lit milk
one lit oil
50 gms papdi soda
for coating the naans we need
1/2 cup jaggery
yellow colour
one glass milk
water
for one kg maida
one kg wheat flour
1/2 kg semolina
1/2 tbsp yeast
150 gms mawa
1/4 tsp papdi soda
milk 1/2 lit
salt 30 gms
fennel one tsp
nigella seeds one tsp
oil 200 gms
3 eggs
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