Duration 12:12

Chole Masala | Pressure Cooker Chole | Easy Recipe | Chandani’s Recipe

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Published 3 May 2020

Ingredients : Chickpeas ( chole / kabuli chana ) - 2 cup ( soak it in normal water for 7-8 hours or overnight ) Garam masala - 1/2 spoon Chola masala - 1/2 spoon Cumin powder - 1/2 spoon Coriander powder - 2 spoon Kasoori methi roasted - 1/2 spoon Turmeric powder - 1 spoon Kashmiri red chili powder - 1 spoon Salt - as per your taste Khada masala :- Cloves - 3 to 4 pcs. Bayleaf - 4 leaves Black cardomam - 1 pc. Cardomam - 3 pcs. Garam masala - 1 spoon Cinnamon - 3 sticks short Cumin seeds - 1/2 spoon For Gravy :- 3 Fresh tomatoes - Pureed 3 Onion - Pureed 1 inch Ginger - Grated 13 pcs. Garlic cloves - Grated For Tadka :- 3 spoon desi ghee Pinch of hing 1 inch shredded ginger Half cutted green chilies 3-4 pcs. Scrape down the sides of the vessel with a spatula occasionally. ......serve immediately •*•*•*•*•*•*•*•*•*•*•*•*•*••*•*•*•*•*•*•*•*•*•*•*•*•*•* Connect with me on other social media accounts  Twitter :- https://twitter.com/chandni_rony Instagram :- https://instagram.com/cs_rony5588?igshid=hhrixfq9nkul Facebook :- https://www.facebook.com/chandanisrecipe/ Email :- cskitchencreation@gmail.com Whatsapp :- ‪+91 88826 46784‬ ( for queries ) •*•*•*•*•*•*•*•*•*•*•*•*•*•*••*•*•*•*•*•*•*•*•*•*•*•*•*•* Thank You For Watching The Video || Like 👍🏻|| Comment📝 || Share 🙏🏻|| Subscribe 🔔 !! Happy _ Cooking 👩‍🍳 _ Smile 😊 #chandanis_recipe  •*•*•*•*•*•*•*•*•*•*•*•*•*•*••*•*•*•*•*•*•*•*•*•*•*•*•*•* Disclaimer :- The information given on this channel is for general purpose only and should not be considered as professional advice. All opinions expressed on this channel are based on my personal experience and all the contents published on this channel is my own creative work and it’s protect under copyright law ©️ . In case if you need to use my content for any purpose please mail to me on :- cskitchencreation@gmail.com  •*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•* *•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*•*

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