JERK SEASONING // HOW TO MAKE JAMAICAN WET AND DRY JERK SEASONING// JERK MARINADE

HELLO FRIENDS WELCOME BACK TO ANOTHER VIDEO#JERKSEASONING. I HOPE YOU LIKE THE RECIPESD AND WILL GIVE THEM A TRY. PLEASE SUBSCRIBE!, THANKS FOR WATCHING! DRY RUB 1/2 TABLESPOON GROUND PIMENTO (ALL SPICE BERRIES) 1 TABLESPOON GROUND GINGER 1 TABLESPOON DRIED THYME 1 TABLESPOON PAPRIKA 1 TABLESPOON WHITE PEPPER 1/2 TABLESPOON BLACK PEPPER 1 TABLESPOON GROUND NUTMEG 1 TABLESPOON SALT 1 TABLESPOON GARLIC POWDER YOU CAN MUTLIPLY THIS RECIPE AS MANY TIMES AS YOU LIKE. ADD A LITTLE BIT OF THIS AND A LITTLE BIT OF THAT. WET RUB (MARINADE) 1 LARGE BUNCH SCALLION 2 ONIONS (YOU CAN ADD MORE) LARGE PIECE GINGER 6 GARLIC CLOVES 1 BUNCH THYME SCOTCH BONNET PEPPER SALT 1 TABLESPOON SUGAR 1 TABLESPOON BROWNING ( OR SOY SAUCE) 2 TABLESPOON VINGER( OR MORE) ALL THESE INGREDIENTS CAN BE MULTIPLIED OR MADE IN SMALLER AMOUNTS. YOU CANNOT MESS IT UP. GIVE IT A TRY. #JERKMARINADE#JERKDRYRUB#JERKWETRUB. Created with Wondershare Filmora

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