Schezwan Sauce Recipe • Perfect Dip & Chutney • Great For Extra Flavor
Ingredients:
20-25 Dry Red Chillies
Water (enough to soak chillies)
4-5 Cloves Of Garlic
1/2 Cup Water
1 Tbs Oil
1/2 Tbs Black Pepper
2 Tbs Tomato Ketchup
1 Tbs Salt
1 Tbs Sugar
1 Tbs White Vinegar
1/2 Tbs Cornflour
2 Tbs Water
Red Chilly Flakes (optional)
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