PORK BELLY BURNT ENDS ''ASIAN STYLE'' | FLAMIN' HOT BOYS

We took the amazing recipe of the Dutch BBQ legend Kosmos BBQ and gave it our own twist. Check it out and enjoy our ''Asian Style'' pork belly burnt ends. RECIPE o 1 kg Pork belly (without rind) o 4 tbs of unsalted butter o 4 tbs of brown sugar o Your favorite dry rub SAUCE o 2 cups of Ketjap Manis o 1 union o 4 gloves of garlic o 2 tbs of brown sugar o 2 cm of ginger o Salt and pepper Fire up the BBQ unil it hits a temperature of 125/130 degrees celcius Cut the pork belly into cubes and rub it with your favorite rub and set ita side. For the sauce we using Ketjap manis, 1 union, 4 gloves of garlic, 2 tbs of brown sugar, 2 cm of ginger and some salt and pepper. Mix it al together in a pan and let it cook on low heat for 30 minutes. Go back to your pork belly cubes and place it with the fat side down on the BBQ for 3 hours. Take them of the BBQ and place the cubes in a baking tray with the unsalted butter and the brown suger and place it back on the BBQ for another 2 hours. Add after 2 hours the sauce and place it back for another hour on the bbq. Enjoy your Pork Belly Burnt Ends and be quick because once you serve them they are gone. Don't forget to subscribe to our YouTube channel and put on notifications. And don't forget to follow us at to our social media accounts. ➤ https://www.facebook.com/flaminhotboy� ��​​​... ➤ https://www.instagram.com/flaminhotbo� ��​​​... Use our hashtags #porkbellyburntends #howto #kosmosbbq 𝓥𝓘𝓓𝓔𝓞 𝓢𝓟𝓞𝓝𝓢𝓞𝓡𝓢 BBQ Shop Limburg | https://www.bbqshoplimburg.nl/� ��​​​ Kamado Joe | https://kamadojoe.nl/� ��​​​ Masterbuilt | https://www.masterbuilt.com/� ��​​​ Max Blezer Design | https://maxblezer.com/� ��​​​ 𝓞𝓤𝓡 𝓣𝓔𝓐𝓜 ➤ Stan van Geffen | https://www.instagram.com/stanvgeffen...� �� ➤ Youri Claessens | https://www.instagram.com/youriclaess� ��​​​... ➤ Sem Dumont | https://www.instagram.com/semdumont/

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