Blueberry Ginger Cooler

Blueberry Ginger Cooler Servings - 10 INGREDIENTS Water - 500 milliliters Blueberries - 70 grams Ginger - 2 tablespoons Sugar - 60 grams Crushed ice Soda - 60 milliliters Mint - for garnishing PREPARATION 1. Take a deep pan, add 500 milliliters water, 70 grams blueberries, 2 tablespoons ginger and bring it to a boil. 2. Add 60 grams sugar and cook for 10 - 15 minutes. 3. Remove it from heat and cool for 1 hour. 4. Now, strain it and refrigerate for 2 - 3 hours. 5. In a serving glass, add crushed ice, prepared syrup, some soda. 6. Garnish with mint and blueberries. 7. Serve. Official website:  https://www.yumrecipe.in/ Like us on Facebook  https://www.facebook.com/punjabkesariyum/ Follow us on Instagram  https://www.instagram.com/yum.recipe/

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