पहाड़ के स्पेशल पकोड़े | Patyud Recipe | Gundalu ya arbi ke patte ke pakora

#patyud #pakore #arbileaves #colocasia ARBI or Colocasia leaves rolls Also known as patyud/Gundul in uttarakhand, patra in Gujarat, Alu vadi in Maharashtra, and patrode/patode in many regions of india. A smooth chickpea flour paste mixed with many other spices is applied on the colocasia leaves kept one over the other. These leaves are then tightly rolled and steamed. Once steamed, they are cut into pieces. You can have them steamed or shallow/deep fried For all those who haven't tried this ever, you should definitely make try this recipe  #patrode #patyud #patode #patra #gujratipatra  #aluvadi  #arbi  #maharashtrianfood #arbikepakode  #gundul  #colocasialeavesrolls #colocasiarolls #uttarakhand #uttarakhandfood # #arbikepatte #arbikepattekepakore #pahadifood #winterfood #desifood #ammakithali #happytummy #cookingcraft #bhukkadbybirth #bhukkaddillike #cookaddict #dillikepakwan #foodblogger #foodiebae #foodie #biharfoodie

Category