Romesco Sauce | Serious Eats At Home

Romesco is a nutty and fruity Spanish sauce that is best when you make it your own. Our Culinary Director, Daniel Gritzer, shows you how he makes it at his home--including what peppers you should be using if you can't find the traditional dried ñora peppers. Full Story: https://www.seriouseats.com/recipes/2019/06/romesco-sauce-recipe.html You Might Also Like... Daniel's Kitchen Tour: /watch/g15Mkc517Kv1M Creamed Shishito Peppers: /watch/AJuw1Jw ... Our Favorite Way to Cook Asparagus: /watch/H8VDM8D ... Tortilla Espagñola: /watch/DCBoOCo ... Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.

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