How To Make The Best Onion Bhajis - (BIR) Curry House Style

This onion bhaji recipe is from my cookbooks 'The Curry Guy'. I love it! Many chefs make onion bhajis using a lot more fresh water than needed and also too much flour. In this recipe, you salt the onions to get the moisture out of them and that liquid is used to make the batter. If you would like a printed version of the recipe, please visit my blog here https://greatcurryrecipes.net/2012/02/10/how-to-make-british-indian-restaurant-bir-style-onion-bhajis/ I have over 1000 written recipes for you to try at http://www.greatcurryrecipes.net My cookbooks are available on Amazon and at all good book stores. UK Amazon 'The Curry Guy' https://www.amazon.co.uk/Curry-Guy-Re ... 'The Curry Guy Easy' https://www.amazon.co.uk/Curry-Guy-Ea ... 'The Curry Guy Veggie' https://www.amazon.co.uk/Curry-Guy-Ve ... 'The Curry Guy Light' https://amzn.to/39HZfoi INTERNATIONAL ORDERS 'The Curry Guy' smarturl.it/thecurryguy 'The Curry Guy Easy' http://www.smarturl.it/curryguyeasy 'The Curry Guy Veggie' http://www.smarturl.it/curryguyveggie

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