Medovik Russian Honey Cake Recipe | Just Cook

#russianhoneycake #cake #recipe Medovik Russian Honey Cake Recipe Medovik (Медовик) – Russian layer honey cake. Soft honey cake layers with delicious sour cream frosting. This cake is one of yummiest cakes I have ever tasted. Don't be fooled by its name....just because it's made with honey, it is not actually that sweet and believe me one piece won't be enough. Hey everyone! LIKE and SUBSCRIBE For more videos like this one. New videos every week. SUBSCRIBE: /c/JustCookbyAngel INSTAGRAM: https://bit.ly/2P3QUR0 FACEBOOK: https://bit.ly/2y6kcYc INGREDIENTS: FOR THE COOKIE LAYERS * 170g Honey * 100g Sugar * 115g Butter * 1 tsp Bicarbonate of Soda * 3 Eggs * 1/4 tsp Salt * 1 tsp Vanilla Extract * 455g All-purpose Flour FOR THE SOUR CREAM AND HONEY FROSTING * 500g Sour Cream * 170g Honey * 500g Double Cream (Whipped up 60%) I recommend a round 7 inches ring for baking and then a round 6 inches to cut. -------------------------------------------------------------------- Thank you for watching! Just Cook! --------------------------------------------------------------------

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