How to make smoked COCHINITA PIBIL (Yucatecan Pulled Pork) | Camp Chef Pellet Smoke | Oven Braised |

An easy and simple meal prep video on how to smoke cochinita pibil using the Camp Chef Pellet Smoker. If you don't have a pellet smoker you can oven braise it at the same temperature. Ingredients: 10-15 lbs pasture raised pork picnic roast (pork butt or pork shouder is fine) Banana leaves 1 cup lime juice 3 cups water 1/4 cup white vinegar 3 TBSP salt 1 TBSP white pepper 1 TBSP garlic powder few pinches of oregano few pinches of ground all spice few pinches of ground cloves annatto seeds (for color) but not necessary if you can't find it. See my video below for the Yucatecan Pickled Red Onions Recipe: /watch/cLi01IjChWNC0 Keep in touch with me and follow me for more updates: Instagram: @emilyseeboo http://instagram.com/emilyseeboo Email/Business: emilyseeboo@gmail.com

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