Pulicha Keerai (Roselle/Sour Leaf kari)

Mother in law teaches daughter in law how to cook Indian food. On this episode, we cook Roselle Leaves/ Sorrel or sour leaves into a beautiful thick spicy paste like kari/sambal that is served with steamed white rice and some fried fish. These leaves are packed with antioxidants, vitamins (C, Iron, calcium) and has tones of protein.

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